Recipes

Mediterranean Super Salad

Chef Gwen offers up a Mediterranean Super Salad recipe that is not only yummy, but has Multi-Sourced Collagen added making it “super” healthy.

Serves: 4-6

Ingredients

Use Organic if possible

Salad:

  • 6 cups loose arugula

  • 1 cucumber, peeled and chopped

  • ½ red onion, chopped

  • 1 cup cherry tomatoes, cut in half and salted

  • 1 cup chickpeas

  • 1 bunch parsley, stems removed and chopped

  • 1 cup Kalamata olives

Dressing:

Preparation

  1. Make dressing by whisking all dressing ingredients together.

  2. Combine all salad ingredients into a large bowl, then toss with dressing.

  3. Enjoy right away, or store in refrigerator for 2 days.

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