Mediterranean Super Salad

Chef Gwen offers up a Mediterranean Super Salad recipe that is not only yummy, but has Multi-Sourced Collagen added making it “super” healthy.

Serves: 4-6

Ingredients

Use Organic if possible

Salad:

• 6 cups loose arugula

• 1 cucumber, peeled and chopped

• ½ red onion, chopped

• 1 cup cherry tomatoes, cut in half and salted

• 1 cup chickpeas

• 1 bunch parsley, stems removed and chopped

• 1 cup Kalamata olives

Dressing:

• 1/3 cup extra virgin olive oil

• Juice of 1 lemon

• 1 scoop Garden of Life Multi-Sourced Collagen

• ½ Tbsp. Dijon mustard

• 1 tsp. dried oregano

• ½ tsp. dried basil

• Salt and pepper to taste
  
  

Preparation

1. Make dressing by whisking all dressing ingredients together.

2. Combine all salad ingredients into a large bowl, then toss with dressing.

3. Enjoy right away, or store in refrigerator for 2 days.