PB & Whey Ice Cream
- Jul 22, 2022
- by Gwen Eager
Who doesn't love peanut butter ice cream? And this one has the added boost of healthy protein.
Serves: 4
Ingredients
Organic if possible
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2 cups frozen banana chunks
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½ cup milk or non-dairy milk of your choice (whole milk suggested)
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3 Tbsp powdered peanut butter such as PB2
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½ cup shelled/salted/roasted peanuts
Preparation
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Place all ingredients into a food processor using the "s" blade or high speed blender that has a tamper
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Blend until smooth
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Add peanuts and pulse several times
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Serve ice cream immediately for the best texture
TIP: Can be stored in freezer for up to 3 weeks.
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