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PB & Whey Ice Cream

  • Jul 22, 2022
  • by Gwen Eager
PB & Whey Ice CreamPB & Whey Ice Cream
Who doesn't love peanut butter ice cream? And this one has the added boost of healthy protein.

Serves: 4

Ingredients

Organic if possible

  • 2 cups frozen banana chunks

  • 1 scoop Garden of Life Sport Whey Protein Vanilla

  • ½ cup milk or non-dairy milk of your choice (whole milk suggested)

  • 3 Tbsp powdered peanut butter such as PB2

  • ½ cup shelled/salted/roasted peanuts

Preparation

  1. Place all ingredients into a food processor using the "s" blade or high speed blender that has a tamper

  2. Blend until smooth

  3. Add peanuts and pulse several times

  4. Serve ice cream immediately for the best texture

TIP: Can be stored in freezer for up to 3 weeks.

#dessert recipes , #Ice Cream Recipes , #Sport Whey Vanilla Protein Recipes

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