Peanut Butter Ice Cream Sandwiches
- Jul 13, 2018
Here's a yummy way to make your own Peanut Butter Ice Cream Sandwiches and keep them healthier, to boot!
Serves: 12
Ingredients
For the Cookies:
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1 cup creamy peanut butter
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1 cup coconut palm sugar
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1 cup cane sugar
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1 cup Garden of Life Coconut Oil melted
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2 eggs
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2½ cups gluten-free flour
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1 tsp baking soda
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1 tsp baking powder
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1 tsp vanilla extract
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¼ cup crushed peanuts
Other Sandwich Items:
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1 pint dairy-free ice cream flavor of your choice
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2 cups dark chocolate chunks plus 1½ Tbsp Garden of Life Coconut Oil
Preparation
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For the cookies, mix together the peanut butter, sugars, coconut oil, and vanilla until smooth.
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Add eggs and mix again.
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Add in dry ingredients and mix again then stir in peanuts.
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Form round tablespoon-sized balls and place them on a cookie sheet then press them down slightly with a fork.
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Bake for 7-8 minutes and then let cool.
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Melt chocolate chunks and coconut oil in a double broiler and set aside.
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Get out your ice cream and spoon 1-2 tablespoons on one cookie, then place another cookie on top to form a sandwich.
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Lastly dip it into the melted chocolate then place on a parchment-lined cookie sheet and freeze immediately.
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Repeat steps to form sandwiches until you have used up all the cookies.
