Patriotic Ice Cream Sandwiches
- Jun 29, 2017
This healthy, patriotic treat will complement your favorite summer holidays. Our healthy ice cream sandwiches recipe will soon become a family summer staple.
Serves: 12
Ingredients
Dry Ingredients:
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1½ cups all-purpose gluten free flour
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½ cup almond flour
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1 tsp sea salt
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1 tsp baking soda
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½ tsp baking powder
Wet Ingredients:
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1 cup coconut palm sugar
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1/3 cup organic cane sugar
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2 eggs
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1 cup melted Garden of Life Coconut Oil
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1 teaspoon vanilla
Sandwich Ingredients:
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1 cup chocolate chips
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Vanilla Ice Cream (non-dairy) and freeze dried blueberries and strawberries
Preparation
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To make the cookies, preheat oven to 325 degrees.
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Mix together dry ingredients and set aside.
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Mix together wet ingredients and slowly add dry ingredients into wet ingredients to form batter, then mix in chocolate chips.
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Spoon tablespoon-sized cookies onto a parchment-lined cookie sheet and bake for 15 minutes.
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If cookies do not form as you like, use a round cookie cutter to cut perfect circles after you take them out of the oven, this will make a prettier sandwich.
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After cookies have completely cooled, place one scoop of ice cream onto one cookie and place another cookie on top.
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Then roll in freeze-dried fruit and place in freezer.
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Serve directly out of the freezer.
