- Place cashews and salt into the food processor and process until they resemble a flour-like consistency.
- Add in Raw Organic Fit, coconut flour, swerve brown sugar, almond butter, and coconut oil and pulse until well mixed.
- Pour in almond milk and process again until batter is moist.
- Hand mix in chocolate chips.
- Press batter into an 8”x 8” brownie pan and refrigerate for several hours before cutting and serving.