Recipes

Red, White, and Blue Quinoa Salad

Red, White, and Blue Quinoa SaladRed, White, and Blue Quinoa Salad

Perfect for summertime get-togethers, try this yummy Quinoa Salad with added goodness from Collagen Peptides.

Serves: 4-6

Ingredients

Use Organic if possible

  • 3 ½ cups water

  • ½ cup apple juice

  • ½ tsp sea salt

  • 2 cups quinoa

  • 1 cup blueberries

  • 1 ½ cups sliced strawberries

  • ½ cup feta cheese (you can use coconut flakes if you want it dairy free)

  • Mint leaves for garnishing

Dressing:

Preparation

  1. Bring 3 ½ cups of water and ½ cup apple juice to a boil in a pot.

  2. Add in salt, then add in quinoa and reduce heat to a low simmer and cook for about 15 minutes (covered).

  3. Once quinoa has cooked, remove lid and let cool, then gently mix quinoa with a fork.

  4. To make dressing, whisk all dressing ingredients together until smooth.

  5. Place quinoa in a large bowl, then add in berries and cheese and toss with dressing.

  6. Garnish dressing with mint.

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