Red, White, and Blue Quinoa Salad
- Jul 1, 2019
Perfect for summertime get-togethers, try this yummy Quinoa Salad with added goodness from Collagen Peptides.
Serves: 4-6
Ingredients
Use Organic if possible
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3 ½ cups water
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½ cup apple juice
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½ tsp sea salt
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2 cups quinoa
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1 cup blueberries
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1 ½ cups sliced strawberries
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½ cup feta cheese (you can use coconut flakes if you want it dairy free)
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Mint leaves for garnishing
Dressing:
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Juice of 1 lemon (2 Tbsp)
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¼ cup avocado oil
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2 tsp honey
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¼ tsp sea salt
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¼ tsp black pepper
Preparation
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Bring 3 ½ cups of water and ½ cup apple juice to a boil in a pot.
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Add in salt, then add in quinoa and reduce heat to a low simmer and cook for about 15 minutes (covered).
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Once quinoa has cooked, remove lid and let cool, then gently mix quinoa with a fork.
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To make dressing, whisk all dressing ingredients together until smooth.
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Place quinoa in a large bowl, then add in berries and cheese and toss with dressing.
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Garnish dressing with mint.
