Spring Veggie Soup
- Mar 16, 2018
Celebrate all that Spring has to offer with this delicious Spring Veggie Soup chock full of good-for-you veggies.
Serves: 6-8
Ingredients
Use Organic if possible
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7 cups vegetable broth
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2 cups chopped celery
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2 cups chopped yellow onion
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2 cups broccoli florets
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2 cups spinach leaves
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1 cup chopped carrot
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1 cup chopped asparagus
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1 cup frozen peas
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1 15oz. can great northern white beans rinsed
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3 garlic cloves finely chopped
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1 Tbsp Garden of Life Coconut Oil
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1 Tbsp olive oil
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1 Tbsp coconut aminos
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1 tsp salt
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½ tsp black pepper
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1 tsp fresh thyme leaves
Preparation
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Place oils in a large pot and heat to medium high.
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Add in onions, carrots, celery, garlic, salt and pepper and sauté for about 7 minutes.
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Add in broth and all remaining ingredients and bring to a simmer and let cook for 30 minutes.
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Serve hot.
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Soup lasts 5 days refrigerated or one month in freezer.
