Here's a delicious Strawberry Dessert Bar recipe with the added nutrition of Vanilla organic meal replacement shake powder. This simple, easy-to-make, no-bake recipe nets a large batch of delicious grab-and-go treats.
Serves: 12
Ingredients
Crust:
-
1 cup gluten-free graham cracker pieces
-
1 cup walnuts
-
8 Medjool dates pitted
-
1 Tbsp maple syrup
-
1 tsp cinnamon
-
½ tsp sea salt
Filling:
-
1 scoop Garden of Life Raw Meal Vanilla
-
1½ cups cashews soaked in water for 20 minutes then rinsed
-
½ cup Garden of Life Coconut Oil melted
-
½ cup maple syrup
-
½ cup unsweetened almond milk
-
1 cup sliced strawberries
-
½ tsp vanilla extract
-
1 tsp natural red food dye (Optional)
Topping:
-
Strawberry sliced and fresh mint leaves
Preparation
-
To make the crust, place all crust ingredients into a food processor using the “s” blade and process until crumbly.
-
Press crust into 12 brownie pan cavities or a square brownie pan.
-
To make the filling, place all filling ingredients into a high speed blender and blend until smooth.
-
Pour batter over crust, then top with a strawberry slice and freeze for several hours.
-
When serving, place a fresh mint on top of each square.
