1 cup gluten-free graham cracker pieces
1 cup walnuts
Garden of Life Extra Virgin Coconut Oil 8 Medjool dates pitted
1 Tablespoon maple syrup
1 teaspoon cinnamon
½ teaspoon sea salt
Garden of Life Raw Meal Vanilla 1½ cups cashews soaked in water for 20 minutes then rinsed
½ cup Garden of Life Coconut Oil melted
½ cup maple syrup
½ cup unsweetened almond milk
1 cup sliced strawberries
½ teaspoon vanilla extract
1 teaspoon natural red food dye (Optional)
Strawberry sliced and fresh mint leaves
To make the crust, place all crust ingredients into a food processor using the “s” blade and process until crumbly.
Press crust into 12 brownie pan cavities or a square brownie pan.
To make the filling, place all filling ingredients into a high speed blender and blend until smooth.
Pour batter over crust, then top with a strawberry slice and freeze for several hours.
When serving, place a fresh mint on top of each square.