Sweet Potato Waffles
- Nov 15, 2019
- by Gwen Eager
Mmm. . .waffles. Not just for breakfast, these delicious and healthy Sweet Potato Waffles from Chef Gwen have an added boost of protein nutrition.
Serves: 8
Ingredients
Use Organic if possible
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2 cups leftover mashed sweet potatoes
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2 scoops Garden of Life Raw Organic Protein - Vanilla Spiced Chai
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¾ cup oat flour
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1 cup gluten free oats
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2 eggs
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1 cup unsweetened almond milk
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1 tsp cinnamon
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2 tsp baking powder
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1 tsp baking soda
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½ tsp sea salt
Preparation
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Heat waffle iron to high. Blend all ingredients together to form a batter.
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Ladle about ¼ cup of batter into each waffle space and close waffle iron.
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Let waffles cook until the green light goes on (usually takes around 6-7 minutes).
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Serve with toppings of choice; butter, syrup, whipped cream, fresh fruit and/or chopped nuts.
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