Vanilla Chai Pumpkin Pie
- Sep 28, 2022
- by Marilyn Gemino
Pumpkin pie is good, Vanilla Chai Pumpkin Pie is even better. Bring this healthier take on a seasonal favorite to your next gathering and secure your status as the real recipe MVP!
Serves: 8
Ingredients
For Crust:
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1 9-inch gluten-free pie crust - homemade or store-bought
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1 Tbsp Garden of Life Coconut Oil
For Filling:
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1 can pumpkin puree
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1 ½ cups full-fat coconut milk
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½ cup of maple syrup
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1 tsp of vanilla extract
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1 scoop of Garden of Life Raw Organic Protein - Vanilla Spiced Chai
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1 tsp xanthan gum
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1 tsp cinnamon
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½ tsp nutmeg
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½ tsp ginger
Preparation
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Preheat the oven to 400 degrees F.
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Grease a 9-inch pie pan with coconut oil and assemble pie crust into the prepared pie pan.
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Transfer pie crust to oven and allow to bake until edges begin to brown, about 10-12 minutes.
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Remove pan from oven and set crust aside.
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Reduce oven temperature to 350 degrees F.
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In a large mixing bowl, beat the pumpkin, coconut, maple syrup and vanilla extract.
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In a separate bowl, whisk protein, xanthan gum and spices together; add to pumpkin mixture and blend until combined.
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Pour the mixture into the baked crust.
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Bake at 350 degrees F for 30 to 45 minutes, or until the edges are set and the center does not jiggle.
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Remove from oven and let cool for 30 minutes, then place in fridge to cool completely.
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Raw Organic Protein Powder - Vanilla 10 PacketsSales Price $35.99 Old Price $44.99
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Raw Organic Protein Powder Unflavored - No Stevia 10 Packets 1oz (28g)Sales Price $35.99 Old Price $44.99