Vegan Donuts with Chocolate Protein Glaze
- May 30, 2017
Mmmm. . .donuts! But not just any donuts—these protein-packed beauties are a healthier version but still totally satisfying.
Serves: 9
Ingredients
Wet Ingredients:
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½ cup almond milk
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½ tsp vanilla extract
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½ tsp apple cider vinegar
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1 chia egg (1 Tbsp chia seed and 3 Tbsps of water. Let sit for 10 minutes)
Dry Ingredients:
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½ cup organic cane sugar
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1 ½ tsp baking powder
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¼ tsp cinnamon
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¼ tsp sea salt
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1 cup gluten free all-purpose baking flour
Glaze:
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1 ¼ cup organic powdered sugar
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1 Tbsp cacao
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¼ cup almond milk
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1 scoop Garden of Life Sport Organic Plant-Based Protein Vanilla
Preparation
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Preheat oven to 350 degrees and grease a 9-cavity nonstick donut pan with coconut oil.
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Mix together dry ingredients.
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Heat stovetop to medium and in a small pan, mix together wet ingredients until warm, then mix in with the dry ingredients.
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Spoon batter into each cavity in donut pan then bake for 15 minutes and cool on cooling rack.
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To make glaze, whisk together glaze ingredients.
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After donuts have cooled, dip each donut into glaze.
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To make maple glaze, leave out the cacao and add ½ Tablespoon of maple syrup.
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Top with sprinkles if desired.
