Vegan Queso
- Aug 9, 2019
Who doesn't love a good Queso? Chef Gwen shares her Vegan Queso recipe that's the perfect any-time snack or addition to your next get-together.
Serves: 4-6
Ingredients
Use Organic if possible
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1 cup cashews (soaked in water for 20 minutes then drained and rinsed)
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½ cup orange bell pepper chopped
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¼ cup olive oil
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¼ cup nutritional yeast flakes
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½ cup unsweetened almond milk
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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½ tsp red miso paste
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½ tsp sea salt
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¼ tsp pepper
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½ Tbsp lemon juice
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½ Tbsp coconut aminos
Preparation
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Place all ingredients into a blender or food processor and blend until smooth.
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Option: Top with chopped tomatoes and/or jalapeños.
