Cast Iron Skillet Peach Crisp
- Aug 11, 2022
A good cast iron skillet peach crisp recipe should be a staple in everyone's recipe box. You'll want to add this one to yours.
Serves: 8
Ingredients
Filling:
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7 medium ripe peaches cut into ¼ inch thick slices
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1 ½ cup chopped pecans
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½ cup coconut palm sugar
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¼ cup organic cane sugar
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3 Tbsp melted Garden of Life Coconut Oil
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3 Tbsp lemon juice
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½ tsp cinnamon
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½ tsp sea salt
Topping:
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1 cup gluten free flour
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¾ cup coconut palm sugar
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1 tsp sea salt
Preparation
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Grease cast Iron skillet with coconut oil.
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Preheat oven to 350 degrees.
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In a large bowl, combine filling ingredients then place in cast iron skillet.
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Next, combine topping ingredients (it’s easiest to mix these ingredients with your hands) and place on top of filling, then place in oven and bake for 40 minutes.
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Serve warm.
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Option: Serve with a scoop of non-dairy vanilla ice cream.
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Store left overs in refrigerator for up to 4 days.
