Chocolate Almond Energy Bites

Chocolate and almonds—yes, please! This energy bite recipe is great for those on the go or kept in the fridge as a perfect anytime snack.

Serves: 25-30


Use Organic if possible

  • 2 cups Medjool dates pitted

  • 1 cup creamy almond butter

  • 1 cup roasted almonds roughly chopped

  • 1 ½ teaspoons vanilla extract

  • ¼ teaspoon salt

For Chocolate:


  1. Soak dates in hot water for about 20-30 minutes.

  2. Remove dates from water and place in a high speed blender with almond butter, vanilla and salt and blend to a paste.

  3. Spread paste into a parchment-lined brownie pan and freeze for an hour.

  4. Cut paste into squares and place back in freezer while you melt the chocolate.

  5. Using a double broiler, melt chocolate with the cacao butter and coconut oil.

  6. Dip each piece of date/almond bite into chocolate and then place on a parchment lined cookie sheet.

  7. Store bites in freezer until ready to serve.


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