Cranberry Orange Muffins

Cranberry Orange Muffins

Makes: 12 Muffins

Use Organic:

Dry Ingredients:

1 ¾  cup gluten free flour

2 scoops Garden of Life Collagen Peptides

¾ cup monkfruit sweetener

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

Wet Ingredients:

1 cup dried cranberries

¾ cup orange juice (fresh is best!)

2 eggs

1/3 cup soy free vegan butter, room temperature

1 orange, zested


Preheat oven to 350 degrees. Grease one muffin tin (I use coconut oil). Whisk together the flour, peptides, sugar, baking powder, baking soda, and salt and set aside. Soak cranberries in the orange juice for 10 minutes. Whisk together the eggs, vegan butter and the orange zest, then whisk in the soaked cranberries and orange juice. Combine the wet ingredients with the dry ingredients until well mixed. Then fill each muffin cavity ¾ of the way up and bake for 18-20 minutes.


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