Minty Mashed Peas and Toast
- Jun 3, 2022
You'll love this health, yummy toast with the added health boost of Collagen Peptides.
Serves: 4
Ingredients
Use Organic if possible
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2 cups frozen peas
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1 bunch mint leaves
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1 Tbsp olive oil
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1 Tbsp grass fed butter
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1 shallot - minced
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2 garlic cloves - minced
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Salt and pepper to taste
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Bread of your choice
Preparation
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Fill a medium-sized pot half way with water and bring to a low boil.
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Add in 1 tsp. of salt, peas and mint.
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Let boil for several minutes.
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While the peas and mint are boiling, add olive oil and butter into a skillet and heat to medium high.
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Add in shallot and garlic and cook for several minutes.
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Drain peas and mint.
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Add peas in with the shallot and garlic and cook for just a few minutes then remove from heat.
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Add in Garden of Life Collagen, salt and pepper to taste and mash peas with a fork or potato masher until they are somewhat smooth but still retain some texture.
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Toast bread in a toaster or in the oven and then spread pea mixture on toast.
