Breakfast Burritos
- Mar 2, 2020
Who doesn't love a good Breakfast Burrito? And this one is extra special with the added value of Collagen Peptides. Gluten-Free, Dairy-Free, and Soy Free.
Serves: 3-4
Ingredients
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3 large eggs
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1 scoop Garden of Life Collagen Peptides
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3 Tbsp unsweetened almond milk
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¼ tsp salt
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¼ tsp black pepper
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1 handful of spinach
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1 avocado cubed
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½ cup cooked and cubed sweet potato
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½ cup red beans (or garbanzo beans)
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1 Tbsp Garden of Life Coconut Oil
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Salsa of your choice
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Siete almond flour tortillas
Preparation
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Place eggs, almond milk, Collagen Peptides, almond milk, salt and pepper into a bowl and whisk together.
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Heat a pan to medium high, add coconut oil then add spinach and cook just until spinach is wilted, then add in egg mixture and cook until the eggs are scrambled (about 4-5 minutes).
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To assemble burritos, place about 2 Tbsp. or so each of sweet potato, red beans, avocado and egg mixture onto burrito then place some salsa on top.
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Roll burrito carefully and enjoy!
