Breakfast Burritos

Recipe by: Gwen Eager
Use Organic:
  • 3 large eggs
  • 1 scoop Garden of Life Collagen Peptides
  • 3 Tablespoons unsweetened almond milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 handful of spinach
  • 1 avocado cubed
  • ½ cup cooked and cubed sweet potato
  • ½ cup red beans (or garbanzo beans)
  • 1 Tablespoon Garden of Life Coconut Oil
  • Salsa of your choice
  • Siete almond flour tortillas
  1. Place eggs, almond milk, Collagen Peptides, almond milk, salt and pepper into a bowl and whisk together.
  2. Heat a pan to medium high, add coconut oil then add spinach and cook just until spinach is wilted, then add in egg mixture and cook until the eggs are scrambled (about 4-5 minutes).
  3. To assemble burritos, place about 2 Tbsp. or so each of sweet potato, red beans, avocado and egg mixture onto burrito then place some salsa on top.
  4. Roll burrito carefully and enjoy!


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