Edible Flower Salad
- Aug 18, 2016
- by Gwen Eager
Serves:
6 Organic Ingredients:
- 6 cups mixed greens
- 2 cups chopped red kale
- 1 cup chopped dandelion greens
- 1 cup shaved carrots
- 1 pomegranate (seeds only)
- ¼ cup almond slivers
- ¼ cup hemp seeds
- ¼ cup pistachios
- ¼ cup cut basil leaves
- ¼ cup mint leaves
- 1 cup edible flowers
Dressing Ingredients:
- ½ cup olive oil
- ¼ cup lemon juice
- 2 Tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon dried Italian herbs
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions:
- Place all ingredients into a large bowl and gently toss. Whisk together Dressing Ingredients and coat salad with dressing. Serve immediately.
