French Toast Cups
- Sep 5, 2019
- by Gwen Eager
What a lovely way to start the day...French Toast Cups with the added boost of Collagen Peptides and Flaxseed.
Serves:12
Ingredients
Use Organic if possible
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6 cups cubed gluten free bread
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3 Tbsp coconut palm sugar
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6 eggs
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½ cup unsweetened almond milk
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1 ½ tsp vanilla extract
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1 tsp cinnamon
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1 scoop Garden of Life Collagen Peptides
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Dash of sea salt
Streusel:
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¼ cup gluten free flour
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¼ cup coconut palm sugar
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2 ½ Tbsp Garden of Life Coconut Oil
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1 tsp cinnamon
Preparation
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Whisk together eggs, 3 Tbsp. coconut palm sugar, almond milk, vanilla, cinnamon, collagen peptides and salt.
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Add in gluten free bread cubes and make sure they soak up the mixture.
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Make streusel: Combine all ingredients in a bowl (it’s easiest to mix it together with your hands) until the texture is similar to sand.
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Spray a muffin tin with coconut oil, the place equal amounts of the French toast mixture into each cavity.
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Next, place equal amounts of the streusel on top of each French toast cup.
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Preheat oven to 350 degrees and cook cups for 25-27 minutes.
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Let the cups cool before serving.
- If desired, serve with maple syrup.
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