Glazed Pecans
- Dec 27, 2022
- by Gwen Eager
When you're craving a crunchy snack with tongue-tingling flavor, this Glazed Pecans recipe does the trick. Not a fan of pecans? You can swap them out for other nuts like almonds or walnuts.
Serves: 3 cups
Ingredients
Use Organic if possible
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3 cups pecans (or other nut like almonds or walnuts)
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2 egg whites
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½ cup coconut palm sugar
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¼ cup cane sugar
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½ Tbsp cinnamon
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½ tsp sea salt
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½ tsp vanilla extract
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2-3 dashes of cayenne pepper
Preparation
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Preheat oven to 300 degrees.
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Using an electric mixer, beat egg whites until they are fluffy and form peaks.
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Mix remaining ingredients into egg whites then spread onto a parchment-lined cookie sheet.
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Bake for 40 minutes, flipping pecans half way through.
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Let cool then store in refrigerator in a zip lock bag or mason jars.
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