Recipes

Glazed Pecans

glazed pecansglazed pecans

When you're craving a crunchy snack with tongue-tingling flavor, this Glazed Pecans recipe does the trick. Not a fan of pecans? You can swap them out for other nuts like almonds or walnuts.

Serves: 3 cups

Ingredients

Use Organic if possible

  • 3 cups pecans (or other nut like almonds or walnuts)

  • 2 egg whites

  • ½ cup coconut palm sugar

  • ¼ cup cane sugar

  • ½ Tbsp cinnamon

  • ½ tsp sea salt

  • ½ tsp vanilla extract

  • 2-3 dashes of cayenne pepper

Preparation

  1. Preheat oven to 300 degrees.

  2. Using an electric mixer, beat egg whites until they are fluffy and form peaks.

  3. Mix remaining ingredients into egg whites then spread onto a parchment-lined cookie sheet.

  4. Bake for 40 minutes, flipping pecans half way through.

  5. Let cool then store in refrigerator in a zip lock bag or mason jars.

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