Green Bean & Brussels Sprouts Salad
- Nov 10, 2022
- by Gwen Eager
Get your greens (plus a hefty dose of flavorful fruits!) with this Green Bean & Brussels Sprouts Salad recipe. The texture of this salad can't be topped — it's the perfect addition to just about any menu.
Serves: 4
Ingredients
Use Organic:
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2 cups blanched green beans
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1 cup shaved Brussels Sprouts
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1 bunch kale - chopped in thin strips
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½ cup thinly sliced radishes
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½ cup roasted hazelnuts
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1 honeycrisp apple - chopped
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¼ cup chopped dried mango
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¼ cup dried cranberries
Dressing:
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¼ cup olive oil
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1 Tbsp orange juice
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1 Tbsp lemon juice
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1 Tbsp Dijon mustard
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1 Tbsp honey
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2 garlic cloves - minced
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½ tsp sea salt
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¼ tsp black pepper
Preparation
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Whisk together all dressing ingredients and set aside.
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Toss together all salad ingredients, then pour dressing over and toss again.
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Serve immediately or store salad (without dressing) in refrigerator for 1-2 days then pour dressing on top before serving.
Note: If you pre-make salad, be sure to toss the chopped apple with some lemon juice beforehand so that it does not brown.
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