Green Minestrone
- Jan 6, 2020
- by Gwen Eager
What's better than a hearty bowl of minestrone soup? Only Chef Gwen's Green Minestrone Soup with added Raw Organic Meal for a boost of nutritional goodness!
Serves: 6
Ingredients
Use Organic if possible
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6 cups vegetable broth
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3 Tbsp olive oil
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1 fennel bulb chopped
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1 leek (white and pale green parts only)
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1 cup chopped yellow onion
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3 celery stalks chopped
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2 garlic cloves finely chopped
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1 cup green beans chopped
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1 cup frozen peas
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1 cup frozen spinach
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1 cup cooked gluten free pasta (use a small pasta)
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2 carrots peeled into ribbons
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1 tsp sea salt
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½ tsp pepper
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Parsley for garnishing
Preparation
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In a large pot, add olive oil and turn heat to medium.
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Add in chopped onions, leek, fennel, celery and garlic and cook for about 7 minutes.
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Add in remaining ingredients and let soup cook on a low simmer for at least 30 minutes before serving.
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Garnish with chopped parsley.
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