1 or 2 (Hot fudge serves 4)
- For the hot fudge, blend all ingredients in a blender. Place in a jar and soak the jar in hot water for a few minutes.
- For the ice cream, place bananas and almond milk into a food processor using the "S" blade and process until the texture resembles soft serve ice cream.
- Add in pineapple and strawberries and about 2 Tablespoons of the hot fudge and pulse until well mixed.
- Top with an additional 2 Tablespoons of the hot fudge and enjoy immediately!
I used to love banana split blizzards, and I wanted to recreate one but with healthy ingredients. I would say I got as close as you can get, and I hope you love it just as much as I do!