Irish Potato Pancakes
- Mar 12, 2018
Celebrate St. Patrick's Day (or any day for that matter) with these delicious Irish Potato Pancakes that are sure to please the heartiest of appetites.
Serves: 12
Ingredients
Use Organic if possible
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3 cups peeled and cubed potatoes
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1½ cups peeled and grated potatoes (1 large potato)
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¾ cup unsweetened almond milk
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1 large egg
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1 Tbsp olive oil
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½ cup oat flour
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1 tsp sea salt
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½ tsp black pepper
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½ cup chopped chives divided in half
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Garden of Life Coconut Oil for frying
Preparation
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Place cubed potatoes into a large pot of cold water and add a few dashes of salt.
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Turn heat on high and once water starts to boil cook potatoes for 8 minutes.
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Meanwhile, grate one large potato then place grated potato in a mesh strainer over a bowl and add ½ tsp. of salt.
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Let sit for 5 minutes then press potatoes down with a rubber spatula to remove water.
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Drain potatoes and return to pot.
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Add in ¼ cup almond milk, olive oil, ½ tsp. salt and pepper.
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Mash together until smooth then add in egg, flour, grated potatoes, remaining almond milk and ¼ cup chives.
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Heat a griddle to 350 degrees and place about 1 tsp. of coconut oil on the griddle.
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Spoon about 3 dollops of batter for each pancake (you can make 4-6 at a time on the griddle)
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Cook each side about 3-4 minutes, until golden brown.
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Sprinkle remaining chives on top of pancakes and serve hot.
