Recipes: Sport

Lemon Ricotta Protein Pancakes

Lemon Ricotta Protein PancakesLemon Ricotta Protein Pancakes

What a way to start the day! You’re going to love our Lemon Ricotta Protein Pancakes for their moist and fluffy texture plus the boost of nutrition by adding SPORT Grass Fed Whey + Skin protein powder. Feed your body, support your skin, and satisfy your belly with these amazing Lemon Ricotta Protein Pancakes.†

Serves: 2

Ingredients

Preparation

  1. In a medium bowl, stir together the pancake mix, protein powder, water, ricotta, and lemon zest until mostly smooth (there will be a few small lumps).
  2. Heat a greased skillet over medium-low heat. Pour about ¼ cup batter into the pan for each pancake. Cook until bubbles form and pop on the surface of the pancake. Flip pancake and cook until done. Repeat with remaining batter.
  3. Serve warm topped with a sprinkle of lemon zest and any other desired toppings.

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