Mini Pumpkin Citrus Salad
- Oct 17, 2016
Serves:
2-4 For Salad:
- 1 head of frisee
- 2 cups mixed greens
- 1 cup sprouts
- ¼ cup dried cranberries
- ¼ cup chopped oranges
- ¼ cup pumpkin seeds
- 1 cup shaved butternut squash
For Dressing:
- ½ cup olive oil
- 2 Tablespoons apricot preserves
- 2 Tablespoons orange juice
- 1 Tablespoon rice wine vinegar
- ½ Tablespoon minced fresh ginger
- ½ Tablespoon dijon mustard
- 1 garlic clove minced
Directions:
- Whisk dressing ingredients together and set aside.
- Chop frisee and place in a large bowl with remaining salad ingredients.
- Pour dressing over salad and toss until everything is well mixed.
- Serve immediately or refrigerate for several hours before serving.