Peppermint Collagen Macaroons
- Mar 2, 2020
Our Garden of Life Peppermint Macaroons recipe has an added boost from Collagen plus CBD. . .just what everybody needs! This recipe is Gluten-Free, Dairy-Free, and Paleo!
Serves: 12-14
Ingredients
Use Organic if possible
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3 cups unsweetened shredded coconut
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2 scoops Garden of Life Collagen CBD
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½ cup honey
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3 egg whites
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1 tsp peppermint extract
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¼ tsp sea salt
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2 cups dark chocolate chips (sugar-free)
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1 Tbsp Garden of Life Coconut Oil
Preparation
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Preheat oven to 350 degrees.
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In a food processor using the “s” blade, process together the shredded coconut and the honey.
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Next, add in the egg whites, the peppermint extract, collagen peptides and salt.
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Process again until batter is well combined. On a parchment-lined cookie sheet, scoop tablespoon-sized balls and slightly press down (so the bottom of the macaroon is flat but the top is still rounded).
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Bake for 16-18 minutes, then let cool.
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While the macaroons are baking, melt the chocolate chips and coconut oil in a double broiler.
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Once you are ready, dip each macaroon bottom into the chocolate then place on a parchment lined cookie sheet, drizzle some additional chocolate on top, then freeze for 10 minutes to set.
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Macaroons will last up to one month in freezer or 1 week in refrigerator.
