Recipes

Raw Cranberry Sauce

raw cranberry sauceraw cranberry sauce

Trade in canned cranberry sauce for this healthier Raw Cranberry Sauce recipe and enjoy the flavors of Fall all season long. Bonus: It stores in the fridge for up to 3 days, making it a make-ahead recipe you'll turn to again and again.

Serves: 4

Ingredients

Use Organic:

  • 4 cups raw cranberries

  • ½ cup organic cane sugar

  • ¼ cup fresh orange juice

  • 1 cup mandarin oranges

  • ¼ cup mint leaves - torn

  • ¼ cup chopped red onion

  • 1 Tbsp ginger root

  • 1 Tbsp orange zest

Preparation

  1. Place cranberries, sugar, ginger and orange juice in a food processor and process until well combined.

  2. Stir in remaining ingredients and refrigerate for several hours before serving.

  3. Store in refrigerator for up to 3 days.

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