Raw Cranberry Sauce
- Nov 10, 2022
- by Gwen Eager
Trade in canned cranberry sauce for this healthier Raw Cranberry Sauce recipe and enjoy the flavors of Fall all season long. Bonus: It stores in the fridge for up to 3 days, making it a make-ahead recipe you'll turn to again and again.
Serves: 4
Ingredients
Use Organic:
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4 cups raw cranberries
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½ cup organic cane sugar
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¼ cup fresh orange juice
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1 cup mandarin oranges
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¼ cup mint leaves - torn
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¼ cup chopped red onion
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1 Tbsp ginger root
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1 Tbsp orange zest
Preparation
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Place cranberries, sugar, ginger and orange juice in a food processor and process until well combined.
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Stir in remaining ingredients and refrigerate for several hours before serving.
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Store in refrigerator for up to 3 days.
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