Spiced Apple Crisp

Nothing says fall is here like a generous helping of apple crisp served warm out of the oven. We added fiber and protein to our Spiced Apple Crisp topping by using rolled oats, almond flour, nuts, flax seed, and our multi-sourced collagen peptides. The classic apple cinnamon flavor gets turned up a notch by the added turmeric in our collagen, plus other warming spices, like ginger and nutmeg. This Spiced Apple Crisp recipe is sure to get you in the spirit for all things autumn! 

Makes: 4 to 6 servings 
Prep Time: 20 minutes 
Cook Time: 25 to 30 minutes 
Total Time: 45 to 50 minutes

Ingredients:

• For the topping:
• ½ cup rolled oats
• ⅓ cup almond flour
• 2 scoops Garden of Life Collagen Turmeric in Apple Cinnamon
• ⅓ cup chopped pecans or walnuts
• 2 Tbsp. ground flaxseed
• ⅓ cup brown sugar
• 1 tsp. ground cinnamon
• ¼ tsp. ground ginger
• ⅛ tsp. ground nutmeg
• ¼ tsp. sea salt
• ½ cup melted coconut oil

For the apples:

• 6 medium green apples, peeled and thinly sliced
• 2 Tbsp. maple syrup
• 1 tsp. vanilla extract
• ½ tsp. ground cinnamon 

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease individual ramekins or an 8x8 baking dish.
2. In a medium bowl, combine oats, almond flour, collagen, nuts, flaxseed, brown sugar, cinnamon, ginger, nutmeg, and salt. Add the coconut oil and stir until evenly mixed. Set aside.
3. Place peeled and sliced apples, maple syrup, vanilla, and cinnamon in a separate bowl. Toss to combine.
4. Transfer apples to the baking dish(es). Top with an even layer of the oat mixture.
5. Bake until the apples are soft and top is golden brown, about 25 to 30 minutes. Serve warm drizzled with caramel sauce, a scoop of ice cream, or whipped cream, if desired. 

Nutrition

For 1/6th of the apple crisp 
Calories: 454 
Total Fat: 27 grams 
Saturated Fat: 18 grams 
Sodium: 133 milligrams 
Cholesterol: 0 milligrams 
Total Carbohydrate: 47 grams 
Fiber: 7 grams 
Sugar: 34 grams 
Added Sugar: 14 grams 
Protein: 7 grams