Texas Peach and Pecan Bread
- Jul 18, 2018
- by Gwen Eager
Here's a delicious, easy-to-make loaf bread that's perfect for snacking, breakfast or after-dinner dessert.
Serves: 2 Loaves
Ingredients
Use Organic if possible
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3 cups gluten free all-purpose flour
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1 tsp sea salt
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1 tsp baking soda
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1 tsp cinnamon
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4 eggs
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2 cups organic white sugar
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1 cup Garden of Life Coconut Oil plus more for coating the pans (melted)
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3 cups fresh ripe diced peaches
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1½ tsp vanilla extract
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1 cup chopped pecans
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3 Tbsp coconut palm sugar
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2½ Tbsp Garden of Life Coconut Oil melted
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½ tsp cinnamon
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Dash of sea salt
Preparation
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Preheat oven to 350 degrees.
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Mix together dry ingredients (first 4 ingredients) and set aside.
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With an electric mixer, mix together eggs, add in coconut oil, sugar and vanilla and mix until creamy.
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Slowly add in dry ingredients, then stir in (using a wooden spoon) diced peaches.
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Divide batter into the 2 greased (grease with coconut oil) pans.
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In a separate bowl, combine the pecans, coconut palm sugar, coconut oil, cinnamon and salt until the pecans are well coated then sprinkle on top of each loaf.
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Bake for 1 hour, let cool and serve warm or cold.
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