Yummus
- Aug 30, 2016
Serves:
4 to 6 Organic Ingredients:
- 1 15-ounce can organic garbanzo beans (rinsed and drained)
- 5 roasted organic garlic cloves or 2 fresh garlic cloves
- 2 Tablespoons organic tahini
- 3½ Tablespoons olive oil
- 1 Tablespoon freshly squeezed organic lemon juice
- ½ Tablespoon coconut aminos or gluten-free tamari or nama shoyu
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- One 14-ounce can of organic artichoke hearts (optional)
Directions:
- Place all ingredients into food processor using the S blade and blend until smooth. (You can garnish the hummus with paprika, pine nuts and chopped parsley to make it look more appealing.)
- Serve with sliced veggies and gluten-free crackers. (Will last five days in the refrigerator.)
