Big Bear Blueberry Muffins
- Jan 5, 2016
- by Gwen Eager
These amazing bakery style blueberry muffins are the perfect breakfast treat.
Serves: 12
Ingredients
Use Organic if possible
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7 organic eggs
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1/3 cup coconut milk (from the can)
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½ cup Garden of Life Coconut Oil (melted)
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¼ cup honey
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1 tsp vanilla
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½ cup coconut flour
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1 tsp cinnamon
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½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup organic blueberries
Preparation
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Preheat oven to 350 degrees Fahrenheit and grease muffin pan with coconut oil or use muffin pan liners.
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Combine all dry ingredients and set aside.
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Whisk or blend together all wet ingredients.
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Slowly add dry ingredients to wet ingredients until well mixed.
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Stir in blueberries and pour about 2 Tablespoons of batter into each muffin holder.
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Bake for 20 to 24 minutes.
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