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- 3 cups unsweetened chocolate almond milk
- 5 Medjool dates pitted
- 1 scoop Garden of Life Raw Organic Protein Chocolate or Organic Plant Protein Chocolate
- Heat almond milk in a pot until hot (about 5 minutes on medium heat)
- Pour into a blender (make sure your blender can tolerate hot beverages)
- Add remaining ingredients and blend until smooth.
- Enjoy immediately.
- Add ¼ teaspoon peppermint extract to make it a hot mint chocolate smoothie!