Sweet Potato Frittata
- Jan 31, 2017
Serves:
9 Organic Ingredients:
- 7 organic eggs
- 1 cup thinly sliced organic leeks
- 4 organic garlic cloves finely chopped
- 4 cups fresh organic spinach
- ¼ cup chopped organic red bell pepper
- 1 large cooked organic sweet potato
- 3 Tablespoons Garden of Life Coconut Oil
- ¼ cup Swiss cheese
- ¼ cup white cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon onion powder
Directions:
- Sauté leeks, red bell pepper and garlic in 2 Tablespoons of coconut oil until they are tender, then set aside.
- Sauté spinach in 1 Tablespoon of coconut oil until softened, then set aside.
- Using a mandolin slicer, slice thin, round pieces of the cooked sweet potato (or use a knife and cut thin slices).
- Whisk together eggs and seasoning.
- Grease a square brownie pan or pie pan with butter, olive or coconut oil.
- Place one layer of sweet potatoes on bottom of pan, and then add the spinach, leeks and red bell peppers and top with another layer of sliced potatoes.
- Pour eggs over layers and top with cheese. Bake for 30 minutes. Serve with your favorite hot sauce, salsa or sliced avocados.
