Banana Nut Pancakes

December 15, 2015 by Gwen Eager EnglishBreakfastSide Dishes
Banana Nut Pancakes

Serves: Yields 8 to 10 pancakes

Organic Ingredients:

  • 1 cup Pamela's™ Products Gluten Free Baking and Pancake Mix
  • 2 Tablespoons Garden of Life Golden Flaxseed and Chia Seed
  • ½ cup crunchy almond butter
  • 2 ripe bananas
  • 2 eggs
  • 1 Tablespoon honey
  • 1 teaspoon cinnamon

Directions:

  1. Beat eggs.
  2. Blend together (with a hand-held mixer, food processor or blender) eggs, almond butter, peeled bananas, honey and cinnamon.
  3. Mix in flour and flax/chia seeds.
  4. Heat skillet to medium heat and add about 1 teaspoon butter or coconut oil and pour 2 to 3 Tablespoons of batter for each pancake.
  5. Cook 2 to 3 minutes on each side (or until golden brown).
  6. Top with butter and maple syrup or your favorite topping.

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