Keto Meal Prep: Shrimp Taco Bowls
- Feb 14, 2019
- by Gwen Eager
Here's a step-by-step, 4-day Keto meal prep guide for yummy Keto Shrimp Taco Bowls.
Serves: 4
Ingredients
For Shrimp:
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24 oz. peeled and deveined shrimp
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3 garlic cloves finely chopped
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2 Tbsp olive oil
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1½ tsp chili powder
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1 Tbsp lime juice
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½ tsp cumin
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½ tsp onion granules
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½ tsp paprika
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1/8 tsp sea salt
For Cauliflower:
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4 cups finely chopped cauliflower
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½ teaspoon sea salt
Other Ingredients:
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2 cups chopped tomatoes
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2 cups shredded cheese
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1 cup diced avocado
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1 cup chopped cilantro
Preparation
To make the Cauliflower rice:
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Heat oil to medium in a large skillet and add in cauliflower and salt.
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Cook for 5-7 minutes, stirring frequently.
To make the Shrimp:
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In a large skillet, heat oil to medium high and add in garlic and shrimp.
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Next add all spices and lime juice and cook until shrimp are pink (about 7 minutes).
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Remove from heat and stir in Butter Powder.
To make bowls:
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Assemble cauliflower rice on bottom then place shrimp, tomatoes, avocado and cheese in sections on top of the rice and top with cilantro.
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Note: Add avocado the day that you are eating the dish, not in advance.
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