Sweet Potato Chili
- Jan 23, 2021
- by Gwen Eager
This vegan sweet potato chili recipe will warm you up from the inside out in the winter, and be a quick go-to in every season.
Serves: 8
Ingredients
Use Organic if possible
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3 cups peeled and cubed sweet potatoes
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1 15oz can tomato sauce
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1 15oz can diced tomatoes
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1 15oz can black beans rinsed and drained
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1 cup chopped red onion
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1 red bell pepper chopped
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3 garlic cloves minced
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1 cup quinoa
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4 cups vegetable broth
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2 Tbsp olive oil
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2 Tbsp chili powder
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1 Tbsp Garden of Life Chia Seed
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2 tsp cumin
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½ tsp sea salt
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½ tsp black pepper
Preparation
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Place olive oil into a skillet and heat to medium high.
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Add in onion, garlic, and red bell pepper and cook for about 5 minutes.
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Add in cumin, chili powder, salt, pepper and Turmeric Boost and cook for another minute.
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Place onion mixture into a large crock pot and add all other ingredients.
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Cook on high for 4 hours.
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Serve chili with your favorite toppings like cilantro, avocado, pico de gallo, or salsa.
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