Sweet Potato Chili

sweet potato chilisweet potato chili

This vegan sweet potato chili recipe will warm you up from the inside out in the winter, and be a quick go-to in every season.

Serves: 8


Use Organic if possible

  • 3 cups peeled and cubed sweet potatoes

  • 1 15oz can tomato sauce

  • 1 15oz can diced tomatoes

  • 1 15oz can black beans rinsed and drained

  • 1 cup chopped red onion

  • 1 red bell pepper chopped

  • 3 garlic cloves minced

  • 1 cup quinoa

  • 4 cups vegetable broth

  • 2 Tbsp olive oil

  • 2 Tbsp chili powder

  • 1 Tbsp Garden of Life Chia Seed

  • 2 tsp cumin

  • 1 tsp Garden of Life mykind Organics Turmeric Boost

  • ½ tsp sea salt

  • ½ tsp black pepper


  1. Place olive oil into a skillet and heat to medium high.

  2. Add in onion, garlic, and red bell pepper and cook for about 5 minutes.

  3. Add in cumin, chili powder, salt, pepper and Turmeric Boost and cook for another minute.

  4. Place onion mixture into a large crock pot and add all other ingredients.

  5. Cook on high for 4 hours.

  6. Serve chili with your favorite toppings like cilantro, avocado, pico de gallo, or salsa.


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