Conventional vs. Organic – 4 Reasons to Go Organic
- Apr 26, 2017
For people still unsure whether or not to switch to organic foods, the latest news from the “Dirty Dozen” fruits and vegetables list might sway any remaining doubt.
Tagged in 'Non-GMO'
- Mar 5, 2017
There is a mistaken belief that somehow GMO foods are the way for us to provide food for the ever expanding global population.
GMOs—The Hidden Health Risk in Many Common Foods
- Oct 17, 2016
There's a lot of talk these days about GMOs, but you may not realize they are found in many common foods you buy for your family.
- Oct 11, 2016
Non-GMO Month is the Non-GMO Project’s biggest outreach campaign. This annual movement is a powerful stance by retailers and individuals to have the right to know what’s in our food.
- Sep 1, 2016
But, do people know why the Certified USDA Organic seal is so significant? There are so many benefits to that “little label,” to choosing an organic lifestyle. Let’s break it down
Will Vermont's GMO-Labeling Law Remain?
- Jul 5, 2016
On July 1st, Vermont became the first state to have a GMO food labeling law, but the fight against it continues. What does it mean and what’s ahead?
Garden of Life Joins Localecopia
- Jun 9, 2016
Garden of Life recently joined the community non-profit organization, Localecopia. Localecopia focuses on bringing together businesses, producers, educators and government organizations
- Jun 7, 2016
Everyone can be affected by GMOs, but kids can be particularly vulnerable. Here’s why.
- Apr 2, 2016
Get a load of lentils! Lentils are some of the oldest food sources, dating back more than 9,000 years ago, and are pulses or seeds that belong to the legume family.